How to Cook Langoustines

Overview
Langoustines, Rift Gold also known as Norway lobster, are related to lobsters and bay prawns. The edible part of the langoustine are the claws and tail, but the entire fish adds flavor to soups, sauces and other dishes. RIFT Platinum Langoustine have a very short shelf life, so most of the fish are cooked when they are caught and flash frozen for sale. You are not likely to find live langoustine for cooking unless you catch them yourself or purchase them right from the fishing site.

Step 1
Allow the langoustine to thaw in the refrigerator overnight.

Step 2
Fill one large pot 3/4 with water. rift gold Add a handful of salt and bring the water to a rapid boil.

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Step 3
Fill the other pot halfway with ice. RIFT Platinum Fill the pot the rest of the way with water.

Step 4
Put the langoustine in the boiler basket. TERA Gold Put the basket in the boiling water for two minutes.

Step 5
Transfer the basket of langoustine to the pot of ice water. Let the langoustine sit for four minutes.

Step 6
Break off the tails and claws and discard the rest of the fish.